Abigail went on to encourage that person to try new things with different people in as many departments as possible, especially tax! This was stated by Abigail Pringle, when asked what advice she would give to someone at an entry-level position who wanted to stand out from the crowd and climb the corporate ranks, especially at a large company like Wendy’s. There were many takeaways from this panel of leaders with one standing out that effectively sums up a universal financial principle for all industries “Everything comes back to tax”. One seminar in particular, “Leading the Way”, included a panel comprised of Abigail Pringle, International & Chief Development Officer of Wendy’s, Jane Grote Abell, Chairwoman of Donatos and Jane Dough Foods, Britney Ruby Miller, President of Jeff Ruby Culinary Entertainment, and Lisa Ingram, President and CEO of White Castle. Last month at the Mid-America Restaurant Expo, we had the opportunity to attend a handful of seminars featuring an array of leaders in the restaurant industry.
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